Pumpkin Frozen Yogurt

Do you remember how I said I like eating frozen lemonade out of a can? Well, I’m even worse with pumpkin pie filling. Right before I pour the filling into the crust, I pour a little bit in a separate cup and treat myself to a little sinful indulgence – raw eggs and all!

Here’s a better alternative! And…now I have big batch in the freezer that I can treat myself to every time…don’t need to wait for a pie.

My daughter was teasing me yesterday as she was going through the cupboards and found the ice cream bowl. Her snide comment was “Oh, I see we’re past that phase” referring to  my ice cream explorations during the summer.

Well, I showed her…

What I was making a year ago…TOASTED PUMPKIN SEEDS!

Pumpkin Frozen Yogurt
Recipe type: dessert, ice cream, frozen yogurt
Prep time:  
Cook time:  
Total time:  
Serves: 10
A delightful fall frozen dessert – just like the filling in a pumpkin pie!
Ingredients
  • 1½ cups Greek lowfat plain yogurt
  • 1½ cups whole milk
  • 1½ cups dark brown sugar
  • 2 cups processed pumpkin
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
Instructions
  1. Whisk all ingredients together in a bowl until combined.
  2. Place in a container of ice cream maker and freeze according to manufacturer’s instructions

Leave a Reply

Your email address will not be published. Required fields are marked *