Lemon Frozen Yogurt

I have a little secret to share with you…

When I was a little girl, I used to sneak into my Mom’s freezer and open a can of frozen lemonade and eat it right from the can!

Mmmmm…it was tart and sweet and full of citrusy flavor! I kept a little can way back in the freezer so no one would notice.

Lemon is one of my favorite flavors if you haven’t noticed.

Honey Lemon Chicken.

Blueberry Lemon Bread.

Lemon Curd.

Lemon Ricotta Cheesecake.

Lemon Bars.

I can’t help myself! This frozen yogurt recipe reminds me of my sneaky little indulgence in the freezer.

Simple ingredients and easy to make.

Tart and sweet!

When life hands you lemons – make this!

What I was making a year ago – A TRILOGY OF SALSAS!

Lemon Frozen Yogurt
A Kitchen Muse: Sunset Magazine
Recipe type: dessert, ice cream
Prep time:  
Total time:  
A sweet and tart frozen delight!
  • 1 quart (32 oz.) vanilla low-fat yogurt
  • 12 ounces frozen lemonade concentrate, thawed
  • 1 cup half-and-half
  • ¼ cup lemon juice
  • ½ cup sugar
  1. In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved.
  2. Chill until cold, about 30 minutes.
  3. Freeze mixture in an ice cream maker (1½-qt. capacity) according to manufacturer’s instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours.

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