Tomorrow I’m preparing for my cooking demonstrations at Graf Grower’s.
The theme is back to school recipes.
This is one of those recipes that if you read the ingredients you may never try it.
So I didn’t tell Hubby what was in them…
Sweet potatoes and jelly muffins!
Cook yourself up some sweet taters…
Mash ‘em up (or if you want you can use canned sweet potatoes – IMHO – ick!)
Toss those taters into the oven and cook until soft.
Let cool and mash ‘em up.
Mix ‘em up with jam (I used strawberry), egg, milk and oil
Combine it with the flour mixture.
Don’t over mix….it’s okay to have lumps.
Put them in the pan and bake!
Drizzle with a glace made from strawberry jam and powdered sugar.
Here’s the recipe from Better Homes and Garden.
BTW – I have the rest of the muffins hiding from my daughter and Hubby!