A Muse in My Kitchen
Pumpkin Frozen Yogurt
Do you remember how I said I like eating frozen lemonade out of a can? Well, I’m even worse with pumpkin pie filling. Right before I pour the filling into the crust, I pour a little bit in a separate cup and treat myself to a little sinful indulgence – raw eggs and all!
Here’s a better alternative! And…now I have big batch in the freezer that I can treat myself to every time…don’t need to wait for a pie.
My daughter was teasing me yesterday as she was going through the cupboards and found the ice cream bowl. Her snide comment was “Oh, I see we’re past that phase” referring to my ice cream explorations during the summer.
Well, I showed her…
What I was making a year ago…TOASTED PUMPKIN SEEDS!
Pumpkin Frozen Yogurt
Recipe type: dessert, ice cream, frozen yogurt
Prep time:
Cook time:
Total time:
Serves: 10
A delightful fall frozen dessert – just like the filling in a pumpkin pie!
Ingredients
- 1½ cups Greek lowfat plain yogurt
- 1½ cups whole milk
- 1½ cups dark brown sugar
- 2 cups processed pumpkin
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
Instructions
- Whisk all ingredients together in a bowl until combined.
- Place in a container of ice cream maker and freeze according to manufacturer’s instructions
