In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved.
Chill until cold, about 30 minutes.
Freeze mixture in an ice cream maker (1½-qt. capacity) according to manufacturer’s instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours.
Pan-Seared Salmon w/ Sweet & Spicy Orange-Coconut Sauce - taste like a fancy restaurant meal (but it can be made in 30 minutes!)
Wine Fruit Snacks -- Wine Gummy Hearts -- Not for kids! These are so awesome and just a few ingredients... wine, gelatin, stevia, maple syrup. Can't wait to make more :-) #healthysnack #lowsugar #fruitsnacks
Wonton Mozzarella Sticks - With just 5 ingredients, you can make these mozzarella sticks in 10 minutes.