In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved.
Chill until cold, about 30 minutes.
Freeze mixture in an ice cream maker (1½-qt. capacity) according to manufacturer’s instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours.
Hot Lil' Honey Shot. 1 oz. Jack Daniel’s Tennessee Honey ½ oz. Fireball Cinnamon Whisky ½ oz. Frangelico whipped cream Method: Add ingredients to a shaker with ice. Shake and strain into a shot glass. Top with whipped cream and a drizzle of honey.
Cotton soft Japanese cheesecake recipe. Japanese cheesecake is light, soft, pillowy and airy. Tried and tested recipe, a MUST-BAKE. http://rasamalaysia.com