Cherry Couscous
Have you noticed the cherries in the stores these days?
Wow! We can’t get enough of them.
Today I bring you a bowl of cherries…
as in this delicious bowl of Cherry Couscous!
The cherries this year are so luscious! We’ve been buying them by the bagfuls and they are gone within a day.
I was delighted to find this recipe that goes GREAT with grilled pork chops.
The hardest part to this recipe is chopping the cherries…and how hard is that?
Yum! That’s all she wrote.
WHAT I WAS COOKING ONE YEAR AGO: Spicy Turkey Pasta
- 1 cup uncooked couscous
- ¾ cup boiling water
- 2 tablespoons olive oil
- 1 cup coarsely chopped pitted cherries
- ½ cup sliced green onion
- ⅓ cup dry-roasted almonds, chopped
- ½ teaspoon salt
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- Place couscous in a large bowl.
- Add ¾ cup boiling water; cover and let stand for 5 minutes.
- Uncover and fluff with a fork.
- Stir in 2 tablespoons oil, salt, cherries, and remaining ingredients.
Leave a Reply
Latest Pins on Pinterest
-
These delicious and easy tin foil packets are so quick to assemble! They are packed with sausage, tons of veggies, and the very best seasoning mix. Recipe from chelseasmessyapron.com
-
You won't get enough of this tortellini soup with Italian sausage and spinach.
-
Turkey Sausage, Kale and Sweet Potato Soup - Easy and delicious fall soup! Love this combination of flavors!
