Cherry Couscous
Have you noticed the cherries in the stores these days?
Wow! We can’t get enough of them.
Today I bring you a bowl of cherries…
as in this delicious bowl of Cherry Couscous!
The cherries this year are so luscious! We’ve been buying them by the bagfuls and they are gone within a day.
I was delighted to find this recipe that goes GREAT with grilled pork chops.
The hardest part to this recipe is chopping the cherries…and how hard is that?
Yum! That’s all she wrote.
WHAT I WAS COOKING ONE YEAR AGO: Spicy Turkey Pasta
- 1 cup uncooked couscous
- ¾ cup boiling water
- 2 tablespoons olive oil
- 1 cup coarsely chopped pitted cherries
- ½ cup sliced green onion
- ⅓ cup dry-roasted almonds, chopped
- ½ teaspoon salt
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- Place couscous in a large bowl.
- Add ¾ cup boiling water; cover and let stand for 5 minutes.
- Uncover and fluff with a fork.
- Stir in 2 tablespoons oil, salt, cherries, and remaining ingredients.
Leave a Reply
Latest Pins on Pinterest
-
How to make the best cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Make your homemade coffee concentrate in a mason jar or french press. One of our favorite refreshing drinks for the summer! Add cream, honey and sea salt for a healthier DIY homemade caramel latte - so good!
-
Looking for a healthy dinner to make tonight? Try this Black Bean and Quinoa Enchilada Bake. It is a healthy and delicious meal that will surely become a staple at your house! Try this easy and healthy recipe tonight!
-
Columbia Restaurant
