Toasted Pumpkin Seeds

In the midst of all this pumpkin-feasting…I was asked to prepare toasted pumpkin seeds for my cooking demonstration.

Hmmm….toasted pumpkin seeds.

I never really liked them so how am I to prepare them if I don’t like ‘em?

I know how to remove the pumpkin ‘guts’ from the pumpkin….

and clean them up…

The challenge was finding a recipe that you can believe in.

And how can you believe in something if you don’t like it even it’s the BEST recipe you can find?

You make it….and find trusted taste testers to help you out.

I found the recipe at one of my favorite blogs..

Simply Recipes.

I trusted that it was good as I’ve tried her recipes in the past.

Right before toasting, I added a little BUTT RUB

one of my favorite barbeque seasonings that I get at a local store.

a little Butt Rub makes everything better…right?

So seeds I toasted….

and seeds I made…

Everyone loved them but me.

I don’t like pumpkin seeds.


If you do.

You will like this recipe.



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6 comments on “Toasted Pumpkin Seeds

  1. gangy buffet on said:

    Hey! I love your website! If you are interested in ideas, my website is vegan, and vegetarian gourmet food!
    I am a college student journaling my way through cooking.

  2. Nava Krishnan on said:

    It certainly time consuming removing and cleaning the seeds from the pumpkin but its all worth seeing the lovely toasted seeds. I enjoy these seeds and its all for healthy eating.

  3. I may need a little help in the cleaning process…But I am sure everything will be worth the difficulties, once I have tasted these crunchy, flavorful seeds.

  4. Melinda on said:

    Haha hilarious! I made some and the hubby went nuts but I still hate them. The coating is delicious enough to suck off, but the shell texture is….gross. Like chewing through cardboard. I might try buying shelled seeds and trying it again, because I’d totally eat those!

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