A Muse in My Kitchen
Lemon Frozen Yogurt
I have a little secret to share with you…
When I was a little girl, I used to sneak into my Mom’s freezer and open a can of frozen lemonade and eat it right from the can!
Mmmmm…it was tart and sweet and full of citrusy flavor! I kept a little can way back in the freezer so no one would notice.
Lemon is one of my favorite flavors if you haven’t noticed.
I can’t help myself! This frozen yogurt recipe reminds me of my sneaky little indulgence in the freezer.
Simple ingredients and easy to make.
Tart and sweet!
When life hands you lemons – make this!
What I was making a year ago – A TRILOGY OF SALSAS!
Lemon Frozen Yogurt
A Kitchen Muse: Sunset Magazine
Recipe type: dessert, ice cream
Prep time:
Total time:
A sweet and tart frozen delight!
Ingredients
- 1 quart (32 oz.) vanilla low-fat yogurt
- 12 ounces frozen lemonade concentrate, thawed
- 1 cup half-and-half
- ¼ cup lemon juice
- ½ cup sugar
Instructions
- In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved.
- Chill until cold, about 30 minutes.
- Freeze mixture in an ice cream maker (1½-qt. capacity) according to manufacturer’s instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours.
