With the temperatures being what they are…
It’s officially the end of the season…and my gig with Graf Grower’s cooking demonstrations ends Saturday.
I’ll be featuring “late summer/early fall” vegetables including cauliflower.
Cauliflower is so misunderstood.
It’s white and boring…
With a little nurturing, it can burst into a dish spectacular!
I’ve roasted cauliflower…
and made cauliflower “mashed potatoes”.
Today I bring you…
Cauliflower Cheddar Soup!
The recipe originated from the blog “Island Vittles”
I’ve simplified it somewhat and bring you this delicious version.
Easy to make…
A fragrant soup with undertones of smoked cheese…
and cream…(well, lowfat Half and Half)
Try it!
Easy!
Celebrate the flavors of Fall!