Pumpkin Bread

I celebrate glorious Fall with this glorious pumpkin bread recipe!

This recipe is from an old friendship from many years ago.

The friendship has since faded but not the memories.

Isn’t that the fun of recipes and food?

Food is meant to be shared.

This recipe is for two loaves so it’s made for sharing.

You keep one. You give the other away.

This is an easy, easy recipe.

Mix it all up all the same time in the same bowl and pour it in the pan.

Bake…

Eat…

And go share the other loaf.

You can use fresh pumpkin or canned pumpkin.

(Just remember fresh pumpkin impresses people!)

Printable recipe here.

Pumpkin Bread
Makes 2 loaves or one bundt pan
3 1/2 cups flour
1 1/2 tsp. salt
1 tsp. nutmeg
3 cups sugar (1/2 white, 1/2 brown)
1 cup vegetable oil
4 eggs
2 cups pumpkin
2 tsp. baking soda
1 tsp. cinnamon
3/4 cup water

Mix all ingredient together. Pour into 2 loaf pans sprayed with baking spray (or one bundt pan). Bake one hour at 350 degrees.

P.S. Thanks to all who came out to see me today at Graf’s! I hope you’re enjoying your pumpkins!