Happy almost New Year! I’m¬†starting one of my New Year’s resolutions right now…and that’s to start writing on my blog again.

I took a break. My muse left me for about six months as I was called to take care of family matters. 2014 was a challenging year but we are hours away from it being over and I’m ready to kick it to the curb.

Today I’m blogging about Glogg.

Cheers! Have a glass of Glogg!

Last night, we celebrated with dear friends who brought over a homemade bottle of Glogg and boy was it good! You serve it warm in little fancy glasses. It’s a wonderful wintery fusion of flavors that warm your spirits from the inside out!


As a New Year’s gift to you…I’m sharing the recipe. It will leave your home smelling wonderful with cinnamon, cloves and allspice.

Recipe type: drinks, alcoholic drinks
Prep time: 
Total time: 
Serves: 6 bottles
A homemade liquor that's perfect for a wintry nightcap!
  • 2 liters Port Wine
  • 1 liter Whiskey
  • 1 liter Vodka
  • 2 cups sugar
  • 1 cup raisins
  • 5 tablespoons orange peel
  • 3 sticks whole stick cinnamon
  • 20 whole cloves
  • 25 almond slices
  • 10 cardamon pods
  1. Combine spices with 1 liter of water and bring to boil.
  2. Simmer for 1 hour, cool.
  3. Add port wine, whiskey and vodka.
  4. Let sit for 24 hours.
  5. Strain fruit and bottle with a cork.
  6. Enjoy!

Glasses of Glogg

Cheers! Happy New Year!


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alcohol, cinnamon, glogg, libations, port wine, winter drinks Bottom's Up!

One comment on “Glogg

  1. Dotti Franks on said:

    So glad you loved the recipe and shared it with your readership. Remember just a small glass to sip on during these wintey months!

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