Life has been complicated lately. So much going on…filled with very complex decisions like guiding my Hubby’s parents into assisted living. The journey was full of emotion but with a resolute of what was best for them.
Safety first. Happiness second.
They finally landed and we are all working on the happiness part but at least now, we can go to sleep knowing that they are safe.
Through all this, I have learned to appreciate the simple things in life.
Family. Food. Simple preparations.
I ran across an article in Cook’s Illustrated about making the perfect soft cooked egg. It’s been years since I’ve had a soft cooked egg! My Mom used to called them “3 minute eggs” when she would plunge them into boiling water for 3 minutes. Sometimes they were good, sometimes they were runny and gooey and sometimes I would have to close my eyes while eating them.
I haven’t had a soft boiled egg in years. Chalk it up to fear.
Cook’s Illustrated claimed to have the recipe down and I put it to the test. Over the weekend, I tried their recipe over and over again and every time – I had the perfect soft boiled egg.
So here you go.
The perfect soft boiled egg.
And simplicity in our complex lives.