RSS

A Muse in My Kitchen

Fruit Salsa with Cinnamon Chips

3 Comments

Here’s a fun, healthy appetizer for your next cookout! This comes from my dear friend Dotti who brought it to my last party.

I always get stuck on appetizers and usually make the same old, same old…

I was thrilled when she walked in with this…it was so pretty!

Make your own cinnamon chips – simply cut a flour tortilla (I like the whole wheat ones) into pie shapes, spray with PAM and sprinkle with cinnamon sugar. Bake in a 450 degree oven for about 5 minutes until crispy.

The salsa is bright and colorful!

Apples, kiwis, strawberries and orange zest complimented with apple jelly, orange juice and brown sugar.

With summer as hot as it is right now, your guests will appreciate a light, refreshing appetizer!

What I was cooking a year ago – ANTIPASTI SKEWERS!

Print
Fruit Salsa with Cinnamon Chips
A Kitchen Muse: 
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 6
 
A healthy, delicious and colorful appetizer!
Ingredients
  • 2 apples
  • 2 kiwis
  • 1 cup strawberries
  • 2 Tbsp. Apple Jelly
  • 2 Tbsp. Brown sugar
  • Juice and zest of 1 small orange
  • 1 package of large flour tortillas (10)
  • Canola oil spray (PAM)
  • Cinnamon sugar
Instructions
  1. Spray tortillas with PAM and sprinkle with cinnamon sugar.
  2. Cut each into 8 wedges using a pizza cutter.
  3. Bake 4-5 minutes till crispy. (I lined my cookie sheets with parchment paper).
  4. Cool on paper towels.
  5. Chop apples, kiwis and strawberries.
  6. Combine apple jelly, orange juice, zest and brown sugar.
  7. Pour over chopped fruit and combine.
  8. Refrigerate until serving.
Wordpress Recipe Plugin by EasyRecipe

Related Posts Plugin for WordPress, Blogger...

appetizer, cinnamon chips, cookout, Fourth of July recipe, fruit salsa, kid friendly recipe, salsa, tortilla chips Fun food, Grillin', Starters, Sweet Stuff

3 comments on “Fruit Salsa with Cinnamon Chips”

  1. Dotti Franks on said:

    So glad you liked the recipe enough to include on your blog. It really is one of my family’s favorites.

    Reply↓
  2. Cucina49 on said:

    This look so good–fresh and healthy, perfect for summer!

    Reply↓

  3. Pingback: Saturday’s Pinterest Top 10!! | A Day In the Life of Jennay

Leave a Reply

Your email address will not be published. Required fields are marked *

*

1,456,439 Spambots Blocked by Simple Comments

HTML tags are not allowed.

Rate this recipe:  
© 2019 A Muse in My Kitchen
BizzThemes

Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

Follow Me on Pinterest

Latest Pins on Pinterest

  • Tomato Pappardelle Pasta with Italian Sausage and Peppers, a delicious comfort food recipe done in 30 minutes - perfect for school nights! Full of flavor! | joyfulhealthyeats.com #recipes Quick Easy Dinner Ideas

  • Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. It's a 20-minute, garlicky and cheesy pasta dinner! Get the recipe on diethood.com

  • Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are found in deep cold seas and are highly priced because of their size and the rich taste of their meat. There is a legal duration to fish for King Crabs (referred to as the crab-fishing months or the crab-fishing season) and currently this lasts for 2 to...
  • Follow Me on Pinterest
Sharing Buttons by Linksku