Corn Casserole
It’s almost the weekend and you probably have a cookout or summer party to go to. Or are you having guests over and are looking for an extra side dish?
Here’s an easy to put together side dish where you dump everything in one bowl…
Pour it in the pan and bake.
It’s a cross between corn pudding and corn bread.
People will ask you for the recipe and you’ll be embarrassed how easy it is!
Corn Casserole
A Kitchen Muse: A Kitchen Muse
Recipe type: side dish
Prep time:
Cook time:
Total time:
Serves: 8
An easy one bowl side dish that’s perfect for your next cookout!
Ingredients
- ½ cup chopped onion
- ½ cup chopped green pepper (or jalapenos – or both!)
- 2 eggs
- 1 can cream corn
- 1 can regular corn with juice
- 1 box Jiffy corn muffin mix
- 1 stick butter
Instructions
- Mix all together in a bowl. Pour into a 9 x 9 inch pan. Bake at 350 degrees for 1 hour uncovered.
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