This weekend, we had friends over for a night of food, laughter and dessert! I already had Cherry Coke Cupcakes for a fun summertime dessert but needed something non-chocolate. I asked Hubby what to make with them? He shouted out “Lemon Bars! I love Lemon Bars!”
How can I argue with that?
Lemon Bars it is. But I lost my recipe since it’s been years since I’ve made them.
After browsing the Internet for the closest recipe, I fell upon this one from Ina Garten.
A delicate, flaky shortbread topped with a thick layer of tart, creamy lemon curd.
They were easy to make and oh so easy to eat!
This elegant dessert would be perfect for a picnic, a cookout or a dinner party with friends. If you have 6 lemons on hand – you’re good to go!
It’s as delicious as it is pretty!
P.S. I finally took the time to index all my blog posts, check it out at A Muse’s Recipes.
summer chopped salad with garbanzo beans 1- 14 oz can garbanzo beans, drained 3 roma tomatoes, seeded and diced 1 english cucumber, diced 3 green onions (scallions), diced 1 sweet bell pepper, diced 1/4 cup lemon juice 3-4 tablespoons olive oil salt and pepper to taste 4 oz feta cheese, crumbled 2 tablespoons chopped fresh basil
Chicken Pot Pie Soup recipe: a delicious soup that is on your table in 30 minutes!