This weekend, we had friends over for a night of food, laughter and dessert! I already had Cherry Coke Cupcakes for a fun summertime dessert but needed something non-chocolate. I asked Hubby what to make with them? He shouted out “Lemon Bars! I love Lemon Bars!”
How can I argue with that?
Lemon Bars it is. But I lost my recipe since it’s been years since I’ve made them.
After browsing the Internet for the closest recipe, I fell upon this one from Ina Garten.
A delicate, flaky shortbread topped with a thick layer of tart, creamy lemon curd.
They were easy to make and oh so easy to eat!
This elegant dessert would be perfect for a picnic, a cookout or a dinner party with friends. If you have 6 lemons on hand – you’re good to go!
It’s as delicious as it is pretty!
P.S. I finally took the time to index all my blog posts, check it out at A Muse’s Recipes.
Christmas Star Twisted Bread Recipe -This gorgeous sweet bread swirled with jam may look tricky, but it’s not. The best part is opening the oven to find this star-shaped beauty in all its glory. —Darlene Brenden, Salem, Oregon