Deviled Eggs

Happy Easter Everyone!

I bet you’ve been having fun coloring all those eggs, putting them in pretty pastel baskets and hiding them for an egg hunt.

Come Monday, you’re gonna wake up and open the refrigerator to confront ALL THOSE EGGS!

Now what?

Here’s an easy, flexible recipe for everyone’s favorite – deviled eggs.

Adjust the recipe to your taste and enjoy!

Why are they called ‘deviled’ anyways?

Deviled Eggs

Recipe type: Appetiser

Prep time: 30 mins

Cook time: 14 mins

Total time: 44 mins

Serves: 15

An easy and flexible recipe for deviled eggs!

Ingredients

Instructions

Cut eggs in half and place yolks in a food processor with other ingredients.
Adjust to taste.
Pipe yolk mixture into egg halves or use a spoon to fill.
Garnish with your favorite garnish: parsley, chives, olives, cilantro, sun dried tomatoes or paprika.

9 comments on “Deviled Eggs”

Nancy Brown on April 8, 2012 at 10:53 am said:

Happy Easter! Great recipe for all our eggs!

Reply↓
- A Kitchen Muse on April 8, 2012 at 2:11 pm said:
  
  and to you too!
  
  Reply↓
lavanya on April 10, 2012 at 6:25 am said:

yummm recipe ….hard boiled eggs with a twist…

Reply↓
Corina on April 10, 2012 at 7:06 am said:

These look beautiful and bring back memories of when I was a child and these would often be on buffets when we visited relatives.

Reply↓
Pennie on April 10, 2012 at 7:17 am said:

What a great idea, to put in horseradish. My dad loves it. Will see how he likes the deviled eggs. Thanks.

Reply↓
- A Kitchen Muse on April 10, 2012 at 7:59 am said:
  
  My Dad is the same! Back in the day, he wouzld make homemade horseradish for Easter.
  
  Reply↓
ceecee on April 10, 2012 at 7:58 am said:

Congrats on Top 9! I love devilled eggs but haven’t made them in far too long! Thanks for the recipe and the reminder to make them with our left over eggs!
ceecee

Reply↓
- A Kitchen Muse on April 10, 2012 at 8:02 am said:
  
  Thanks CeeCee! My daughter had them for breakfast this morning!
  
  Reply↓
Sando @ the daily deelight on April 10, 2012 at 11:42 am said:

These look terrific! We love deviled eggs! Had some over Easter These just look exceptionally pretty, though!! Thanks for sharing!

Reply↓