This is a great recipe for this time of year as many of you will have an overload of hard boiled eggs around the house.
Truth is – this is a great recipe anytime!
I can not keep enough of these around the house. I’ll make a half a dozen and the next day, they’re gone! I’ll pack them in Hubby’s lunch and someone’s taken them out of his lunch before he even gets to them.
It’s so easy to replenish the eggs over the course of a week.
You start with a pickled beet recipe that’s beautiful unto its self.
Start with a freshl bunch of beets and either them roast them or boil them until soft.
Once cooled, slice the beets and sweet onion…
Add brine and let sit for a day, stirring once in a while.
Once the beets are well brined, add hard boiled eggs to the beet.
Turn every few hours to get a even color making sure the beets are covering the eggs.
Cool over night…
You will end up with these beautiful purple tinged eggs that are delicious by themselves or on a salad.
As the eggs are consumed, just add more eggs to the brine!
Trust me, you will be doing this!
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