Happy New Day!
Yes, I mean “New Day” and not “New Year.” Yesterday was the first day of the new year and quite frankly, it sucked. I went to get gas and while I was waiting in the car while the gas tank was filling, a really nasty looking man was banging on my window asking for money. Scared the bee-geebies out of me. Thank goodness that my Hubby was filling his car up on the other side of me.
Then my dog gets sick in my car….
THEN we hit a deer on the way home from my Mom’s…
This is not how I wanted to start the New Year. I was whining on Facebook about my day and one of my dear friends wrote “Happy New Day tomorrow!”
That is how I’m approaching the New Year…no resolutions, never can remember them anyways come July. I’m going to do New Year’s themes this year. Every month will have a theme and the theme will be achievable.
This month’s theme is “Eat more fruit and veggies.” My Hubby and I talked about trying a vegetarian diet for a month to see how we would do, but I can’t give up not having a big old burger once in a while.
So we are going to eat more fruit and veggies…
Starting right NOW!
This recipe has been haunting me for months ever since I saw it in an e-mail from the blog, Annie’s Eats.
It’s a cross between a cobbler and a muffin…
but gooier and healthier.
I had overripe bananas and under-used blueberries in the frig, so this recipe was perfect…
You layer the fruit in a sprayed baking dish. Combine the dry ingredients and sprinkle it over the fruit.
Pour the wet ingredients over everything.
Sprinkle with more fruit and bake.
A great way to start “A New Day”…
Happy New Day!