Lil' Taters

It’s Sunday night and admittedly don’t have any revolutionary recipes to offer.

I just want to marvel at the taters I bought today at the grocers.

It was a bag of lil’ taters….tri-colored taters!

Blue. Red. Yellow.

Little.

Tender.

I had to have them.

I took them home and boiled them until they were smashable soft.

I tossed them with olive oil, kosher salt, cracked fresh pepper and rosemary…

Baked in a 325 degree oven for about 40 minutes until crispy.

And had a side dish that’s colorful and yummy!

8 comments on “Lil’ Taters”

Leah on July 10, 2011 at 5:57 pm said:

These look SO good! Can’t wait to try them myself.

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Tina@flourtrader on July 11, 2011 at 9:43 am said:

Nice colorful dish here and easy to prepare-well done!

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- lindalyell on July 11, 2011 at 5:00 pm said:
  
  Thanks!
  
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Heidi @ Food Doodles on July 11, 2011 at 10:14 am said:

Yum! I love little tricolored potatoes like those! I’ve never done that to them though. It looks delicious, I’ll have to try it

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- lindalyell on July 11, 2011 at 5:00 pm said:
  
  you can use almost any herb and they would be good!
  
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Sandra on July 11, 2011 at 4:56 pm said:

Bluish/purple potatoes, who knew?

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- lindalyell on July 11, 2011 at 4:59 pm said:
  
  seriously! they are pretty when cooked!
  
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Kelly on July 13, 2011 at 7:36 am said:

This looks so delicious!! How pretty!

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