Lil' Taters

It’s Sunday night and admittedly don’t have any revolutionary recipes to offer.

I just want to marvel at the taters I bought today at the grocers.

It was a bag of lil’ taters….tri-colored taters!

Blue. Red. Yellow.

Little.

Tender.

I had to have them.

I took them home and boiled them until they were smashable  soft.

I tossed them with olive oil, kosher salt, cracked fresh pepper and rosemary…

Baked in a 325 degree oven for about 40 minutes until crispy.

And had a side dish that’s colorful and yummy!

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food, foodpress, potato recipes, potatoes, roasted potatoes, roasting, side dishes, tri-color potatoes On the Side, Veggies

8 comments on “Lil’ Taters

  1. Leah on said:

    These look SO good! Can’t wait to try them myself.

  2. Tina@flourtrader on said:

    Nice colorful dish here and easy to prepare-well done!

  3. Heidi @ Food Doodles on said:

    Yum! I love little tricolored potatoes like those! I’ve never done that to them though. It looks delicious, I’ll have to try it :D

  4. Sandra on said:

    Bluish/purple potatoes, who knew?

  5. Kelly on said:

    This looks so delicious!! How pretty! :)

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