Oh Baby! It was hot and spicy here this weekend as I made Val’s husband’s recipe for Jambalaya. Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods created what is known as Jambalaya. Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice. It […]
Tag Archives: Mardi Gras
Full Disclosure: I typically don’t cook like this…way too long…way too many calories…and way too much frying! For the heck of it, read the rest of the journey below. I get back from vacation and am feeling guilty that I started this blog and haven’t posted much content yet. I realize that it is Fat Tuesday and […]