A Muse in My Kitchen
Cheesy Dog Biscuits
One of my most favorite things to make in the kitchen is treats for my dogs. I swear they know when something’s going on in the kitchen for them for they stand in front of me – looking so obedient and grateful.
My rescue – Polly – will do anything for a home made treat!
This recipe is easy, wholesome and yummy -according to them!
They’re chock full of cheese – cheddar and Parmesan with a sprinkling of parsley to help with their doggie breath.
They keep in a cookie jar for about two weeks but you can easily freeze them for about 6 months.
It’s a good feeling knowing your pup is happy!
Cheesy Dog Biscuits
A Kitchen Muse: slightly adapted from Paula Deen
Recipe type: dog treats
Prep time:
Cook time:
Total time:
Serves: 4 dozen
An easy, cheesy dog treat!
Ingredients
- 1 cup Cheddar cheese, shredded
- 1 cup shredded Parmesan cheese
- 4Tablespoons vegetable oil
- 3 cups whole wheat flour
- ¾ cup nonfat dry milk
- 2 teaspoons garlic salt
- 2 teaspoons dry parsley flakes
- 1 cup water
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or spray with baking spray.
- In a large bowl, mix cheeses with oil.
- Stir in flour, dry milk, parsley flakes and salt until blended.
- Add water and knead until dough comes together.
- Roll dough on a lightly floured surface to ¼ inch thickness, and cut out treats using a cookie cutter.
- Bake for 25 to 30 minutes, or until treats are golden brown.
