It’s Sunday night and admittedly don’t have any revolutionary recipes to offer.

I just want to marvel at the taters I bought today at the grocers.

It was a bag of lil’ taters….tri-colored taters!

Blue. Red. Yellow.

Little.

Tender.

I had to have them.

I took them home and boiled them until they were smashable soft.

I tossed them with olive oil, kosher salt, cracked fresh pepper and rosemary…

Baked in a 325 degree oven for about 40 minutes until crispy.

And had a side dish that’s colorful and yummy!

Lil’ Taters