Browsing Tag 'simple suppers'

meat loaf

Because… It’s Sunday and we just got back from vacation. Because… We indulged way too much on vacation. Because… I’m glad to be home. Because… Our parents need a home-cooked meal this week.   I bring you my simple but delicious meatloaf recipe. Now don’t you go rolling your eyes thinking that you have a […]

Margherita Monday

No….not that type of Margarita! Although,  if this rain and dreariness continues, I may be tempted. After yesterday’s calamity of roasted chicken, I opted for the non-meat, easy Monday meal. I’ve tried many Margherita pizza recipes and this is definitely the one! It comes from a Williams Sonoma Essentials of Baking Cookbook with a few […]

bacon

It’s Monday night and  the day after Mother’s Day, I wanted something simple for dinner. I opened the refrigerator and found a big hunk of bacon staring at me. Mmmmm….bacon. I had a smoothie for breakfast and a salad for lunch. Why not? And I do have my new panini machine…why not? Ingredients: Crispy bacon, […]

Crab

Because: I’m overdosed on the holiday… it took well over four days to prepare for… my refrigerator is full of eggs and ham… and mustard…and horseradish… and something pickled… my sisters and I each made a casserole involving cheese…(that would be three cheesy casseroles)   Because: I stood on the scale this morning… I’m tired…even […]

all wrapped up

To appropriately prepare this meal…you need to plan 4 hours in advance for marinating the meat   It’s the night before the two-day holiday cooking marathon. I didn’t want to go out to eat tonight but wanted something tasty and easy to make.   Fajita night!   I found this recipe a few weeks ago […]

Just for the Halibut

I’m not a big fish eater. In fact, I’m a very picky fish eater…let alone cooking it. I don’t like the skin. I don’t like bones. I don’t like the smell of fish…. So what’s one to do? Halibut. Just for the halibut. (okay, okay, I’ll stop with the corny jokes starting now) I do […]

Stir Crazy!

I have been really getting into stir frys these days. They are such an easy way to be creative with cooking! Color, texture, flavor… Start with a basic recipe and add your own flair. That’s what I did last night. I started with a basic recipe from the March issue of Cooking Light. The first […]

So Simple!

One of my favorite food indulgences is a good old juicy hamburger and French fries. When I feel the need to nurture myself, I will go to one of my favorite restaurants and order me up one of those babies! In fact, when I was on Weight Watchers (where I lost 35 pounds) – for […]

Related Posts Plugin for WordPress, Blogger...

Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

Categories

Foodbuzz
Sharing Buttons by Linksku