Tag Archives: Andouille Sausage

Jambalaya!

Oh Baby! It was hot and spicy here this weekend as I made Val’s husband’s recipe for Jambalaya. Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods created what is known as Jambalaya. Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice. It […]