Browsing Category 'Something’s Fishy'

Crab Cakes: Part II

It’s Lent and many of us are thinking fish on Fridays. I’m not crazy about fish. In fact, I drive my hubby nuts in my pickiness over fish. I like halibut and Chilean Sea Bass and that’s it. If there is any sign of a bone or skin – I’m off running! But seafood – […]

Greek Linguine with Shrimp

This morning I was browsing through all the wonderful recipes I have pinned on Pinterest and realized how many of them I haven’t made yet! I have been drooling over this one from Closet Cooking for over a year and tonight had all the ingredients in my refrigerator. This recipe screams freshness – fresh shrimp, […]

stirfry

It’s Monday and I’m in diet panic attack. I’m usually comfortable with who I am and how I look… but you see I have my class reunion coming up this weekend and for some crazy reason… I’m flipping out. What is wrong with me? I didn’t care then…why should I care now? Maybe it’s like […]

ingredients

I’m about to give you a gift. You can thank me later. HE hasn’t stopped thanking me for the past two hours. HE is out on a walk right now and I know… HE will thank me one more time when he gets home. This is my post-fourth-of-July celebration. I didn’t want any more hot […]

pot3

May has been a good month. The sun is trying to come out. Last week, this blog made foodgawker.com, tasteologie.com and tastespotter.com with my lemon curd recipe! Woooo! Tonight, it’s hubby’s choice. Tonight, we’re celebrating with lobster corn chowder. When asked what I should make next for the blog…this was his immediate answer…. and since […]

Crab

Because: I’m overdosed on the holiday… it took well over four days to prepare for… my refrigerator is full of eggs and ham… and mustard…and horseradish… and something pickled… my sisters and I each made a casserole involving cheese…(that would be three cheesy casseroles)   Because: I stood on the scale this morning… I’m tired…even […]

Just for the Halibut

I’m not a big fish eater. In fact, I’m a very picky fish eater…let alone cooking it. I don’t like the skin. I don’t like bones. I don’t like the smell of fish…. So what’s one to do? Halibut. Just for the halibut. (okay, okay, I’ll stop with the corny jokes starting now) I do […]

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