It’s a celebratory weekend and I thought I’d serve up the day with something sweet, bright, tart and colorful…
Key Lime Cupcakes!
I’m celebrating my oldest daughter’s visit. I haven’t seen her since October and we have some celebrating to make up for since I couldn’t see her at Thanksgiving or Christmas.
We exchanged presents yesterday and made up for all the hugs we couldn’t have over the months.
I’m celebrating this blog’s ONE YEAR Anniversary!
I can’t believe it! The time has gone by so fast.
I’m thankful for the dear friends I have made.
Friends that have no faces but I feel like I’ve know you for years.
I’m thankful that you take a few minutes out of your busy day to read my musings…
I’m even more thankful for those of you leave comments…
and come back…
and try my recipes!
I’ve learned so much over the year, especially in food photography.
It’s a work in progress and I keep learning something new everyday.
Do one thing everyday that scares you. – Eleanor Roosevelt
I could go on and on but it comes down to my grateful heart!
So here’s to you, to me and to something bright, sweet and colorful!
I got to grab some more hugs in before she leaves.
baking recipes, cake, cupcake recipes, dessert, key lime, key lime cupcakes, sweet endings Baking, Sweet Stuff
Linda~
Those cupcakes look outstanding, as well as delish!!!! So glad that you are getting to have a nice visit with your oldest daughter; cherished time, no doubt!
Congratulations on your one-year anniversary of your blog! Please keep the beautiful photography and tasty treats coming ~ just love your site!
Thanks Carol – it means a lot to me that you’ve stopped by! Cute puppy by the way!
Beautiful cupcakes, those wrappers are gorgeous too! My goodness, i truly dont think you can beat citrusy flavours and this looks just wonderful
congratulations on your blogiversary! You have such a lovely site indeed
Thanks Sasha – I got the wrappers at Jo Ann Fabrics….they are perfect for these cupcakes! Thanks so much for stopping by!
These look amazing! I can’t wait to make these. I love the look of the frosting. How did you pipe it?
Hi Megan – I used a #33 tip, beginning around the edges of the cupcake – pipe the frosting in petal shapes like on a daisy. Continue around until you finish in the middle. Make sure to chill the frosting a bit before piping so it holds its form.