I have a quicky for you today! This is the last of the pumpkin recipes for the week. It’s a very simple recipe with subtle Southwest flavors and a hint of sweetness. This soup would make a great first course or a meal in itself with a side of crusty bread or cornbread. I’ve been […]
May has been a good month. The sun is trying to come out. Last week, this blog made foodgawker.com, tasteologie.com and tastespotter.com with my lemon curd recipe! Woooo! Tonight, it’s hubby’s choice. Tonight, we’re celebrating with lobster corn chowder. When asked what I should make next for the blog…this was his immediate answer…. and since […]