Browsing Tag 'side dish'

RoastedZucchiniGratin

I have a serious problem. When I go to local farmer’s markets this time of year, I can’t control myself. I buy everything! My head goes into a spin – “Oh, I’m going to make this” “Look how beautiful and FRESH these veggies are!” “I haven’t made anything with these in a long time…” And […]

slices

This is such a fun way to cook a baked potato! It’s a cross between a baked potato, potato skins and fried potatoes. And – you can be so creative with them! I’m gonna give you the basics and you can create your own tater! Start with a basic baking potato (sweet potatoes would work […]

greenbeans

Ah. Summer’s bounty. I can’t keep up with all the wonderful things I want to make. Fresh peaches are ripening on my counter. Beets are waiting to be roasted in my refrigerator. And all those tomatoes! Herbs from the garden. Fresh green beans. As I write this tonight, I see on the news how the […]

serving2

It was bound to happen…just a matter of time… Sounds like a Jim Croce song! After several trips, several holidays and many, many blog posts… Hubby and I were sitting at the table, looked each other straight in the eyes… and said…. “It’s time to re-join WeightWatchers!” Come Monday, that’s what we did. It’s time, […]

closeup

My kitchen is hopping today! I love it for it’s my turn to host a holiday! Ever since my Mom got dementia, my two sisters and I divided up the holidays – my sister Carol hosts Christmas, my sister Janice hosts Thanksgiving and I host Easter. It works out so well for the hostess takes […]

sideshot

The other day I was cleaning out my spice cupboard and I found a box of barley that was hiding in the back. Oh, I love barley and have been craving Mushroom Barley soup but I had chicken unthawing for dinner last night… So I made the next best thing! This is made on the […]

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