Browsing Tag 'roasted vegetables'

Roasted Brussels Sprouts

I hit it out of the park tonight….with such a simple recipe. One of my life long’s dreams is to get Hubby to appreciate Brussels sprouts. Try as I may, my attempts never registered on his “yum” meter. He basically would eat them out of obligation with maybe a grunt of recognition. No grunts tonight….only […]

RoastedZucchiniGratin

I have a serious problem. When I go to local farmer’s markets this time of year, I can’t control myself. I buy everything! My head goes into a spin – “Oh, I’m going to make this” “Look how beautiful and FRESH these veggies are!” “I haven’t made anything with these in a long time…” And […]

thymepotatoes

Why? Why do what we do to sweet potatoes? We cover them with marshmallows…with sugar…with syrup….brown sugar…and butter. Why can’t we just let them be their own sweet self? Sweet potatoes have been so misunderstood. Every Thanksgiving we are forced to deal the latest sugary-coated recipe. Here’s a recipe where the potatoes rule…enhanced only by […]

maters

I have a delightfully simple recipe for you today. It takes tomatoes to a whole new taste level. Slow roasted oven tomatoes. I made them this weekend for my cooking demonstration at Graf Grower’s. I tossed them with cooked spaghetti squash and everyone raved about them! This is a perfect way to preserve the flavor […]

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