Tag Archives: pumpkin

Pumpkin Frozen Yogurt

Do you remember how I said I like eating frozen lemonade out of a can? Well, I’m even worse with pumpkin pie filling. Right before I pour the filling into the crust, I pour a little bit in a separate cup and treat myself to a little sinful indulgence – raw eggs and all! Here’s a […]

Spicy Pumpkin Pie

It’s Friday. Have a seat…take a breather… Have a bite of pie. For today, we’re celebrating! We’re celebrating lots of things… :: It’s Friday – that’s always a celebration :: I don’t need surgery on my knee – physical therapy and cortisone is the prescription :: I made Foodbuzz’s Top Nine with my Southwest Pumpkin Soup (woo! thanks all […]

Southwest Pumpkin Soup

I have a quicky for you today! This is the last of the pumpkin recipes for the week. It’s a very simple recipe with subtle Southwest flavors and a hint of sweetness. This soup would make a great first course or a meal in itself with a side of crusty bread or cornbread. I’ve been […]

Toasted Pumpkin Seeds

In the midst of all this pumpkin-feasting…I was asked to prepare toasted pumpkin seeds for my cooking demonstration. Hmmm….toasted pumpkin seeds. I never really liked them so how am I to prepare them if I don’t like ‘em? I know how to remove the pumpkin ‘guts’ from the pumpkin…. and clean them up… The challenge […]

Pumpkin Bread

I celebrate glorious Fall with this glorious pumpkin bread recipe! This recipe is from an old friendship from many years ago. The friendship has since faded but not the memories. Isn’t that the fun of recipes and food? Food is meant to be shared. This recipe is for two loaves so it’s made for sharing. […]

Pumpkin Fest!

It’s Friday. It’s sunny. It’s Fall! Oh Yeah! I’m getting ready for my cooking demo tomorrow at Graf Growers…. and it’s all about pumpkins! I picked up a box of baking pumpkins yesterday to cook down to a pumpkin pulp. Seriously, why would you use pumpkin out of a can when you can cook these? […]