Browsing Tag 'greens'

Argggh ugula

One of my motives in cooking is to constantly introduce the ‘green stuff’ into the menu without much kicking and fighting. Keep in mind that I don’t have youngsters to deal with in introducing tastes…we’re talking about a 50+ 60 year old man/boy who never got over the ‘green stuff’ in his youth. That’s my […]

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