August 19, 2012 3 Comments
My daughter came home yesterday with a little pint of hand picked blueberries. A little box of jewels! We deliberated as to what to do with them…pancakes or muffins? Muffins won unanimously. They last longer and boy, did I have a great recipe for them! It’s fragrant with the addition of lemon zest and nutmeg. [...]
Read more...August 15, 2012 3 Comments
No recipe today – just a delightful video that PBS produced for her 100th birthday. Enjoy! God bless you Julia! Share Tweet
Read more...August 13, 2012 One Comment
Why? Why do what we do to sweet potatoes? We cover them with marshmallows…with sugar…with syrup….brown sugar…and butter. Why can’t we just let them be their own sweet self? Sweet potatoes have been so misunderstood. Every Thanksgiving we are forced to deal the latest sugary-coated recipe. Here’s a recipe where the potatoes rule…enhanced only by [...]
Read more...August 12, 2012 No Comments
We are in the height of corn season here. We can’t get enough of it – or so my Hubby thinks! Every time I send him to the farmer’s market for corn – he comes home with the twice the amount I ask for! “Honey, we need six ears of corn.” He comes home with [...]
Read more...August 5, 2012 4 Comments
We’re having a family barbeque today in celebration of my daughter being home. I always like to surprise my family with a recipe from our past and this time, I decided to make our Aunty Kay’s coconut squares! My Aunty Kay is my godmother and was always our ‘cool’ Aunt. She worked as a waitress [...]
Read more...July 29, 2012 4 Comments
I have a little secret to share with you… When I was a little girl, I used to sneak into my Mom’s freezer and open a can of frozen lemonade and eat it right from the can! Mmmmm…it was tart and sweet and full of citrusy flavor! I kept a little can way back in [...]
Read more...July 24, 2012 9 Comments
Tonight I bring you a simple slice of simplicity. Sometimes it doesn’t need to complex or complicated. My daughter is in town – a trip she only can make once a year and I want to spend as much time as I can with her. I also want to treat her to home cooking and [...]
Read more...July 22, 2012 9 Comments
This is such a fun way to cook a baked potato! It’s a cross between a baked potato, potato skins and fried potatoes. And – you can be so creative with them! I’m gonna give you the basics and you can create your own tater! Start with a basic baking potato (sweet potatoes would work [...]