Cheddar Bacon Biscuits
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
A crispy cheddar biscuit to serve with your favorite cheeses and fruit!
  • 8 slices bacon
  • ½ cup ice water
  • ¼ cup Spicy Mama's Roasted Garlic Mustard
  • 2 cups all purpose flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon white pepper
  • 6 tablespoons cold butter, cut into small pieces
  • ½ cup shredded cheddar cheese
  1. Preheat oven to 425 degrees.
  2. Cook the bacon until crispy, blot dry and chop into small bits.
  3. Reserve two tablespoons of the bacon drippings.
  4. In a small bowl, whisk together ice water, mustard and bacon drippings.
  5. In a food processor using the metal blade, pulse the flour, baking powder, salt and white pepper until blended.
  6. Add the butter - pulse to combine until the mixture looks like coarse meal.
  7. Add the mustard mixture and pulse until just blended.
  8. Remove from the processor bowl - using hands, blend in bacon bits and cheddar cheese until just blended.
  9. Roll out the dough on a floured surface until ¼ inch thick.
  10. Cut out with your favorite cookie cutter and place on ungreased baking sheets.
  11. Bake for 10-12 minutes until golden brown.
  12. Cool. Serve with cheese and fruit.
  13. Can be stored in an airtight container for several days or frozen.
Recipe by A Muse in My Kitchen at