Banana Gems
Recipe type: muffins, breads, breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
Moist little muffins filled with chocolate gooeyness!
  • ½ cup butter (or coconut oil)
  • ¾ cup sugar
  • 1 egg
  • 2 bananas, mashed
  • 1 tsp. baking soda
  • 1½ cups flour (use gluten free all purpose flour for gluten allergies)
  • 4 tbsp. sour cream
  • 1 tsp. vanilla ( I like vanilla paste!)
  • ½ - 1 cup mini chocolate chips
  • Nutella
  1. In a food processor, pulse bananas until mashed.
  2. Add butter (or oil), sugar, egg and vanilla.
  3. Pulse until blended.
  4. In a bowl, combine flour with baking soda.
  5. Add flour to creamed mixture, alternating with sour cream - mixing only until dry ingredients are moistened.
  6. Remove from processor bowl and pour into mixing bowl.
  7. Mix in a handful of mini chocolate chips with a spoon.
  8. Line muffin tins with paper liners.
  9. Fill liner ½ up with muffin batter.
  10. Place a ½ tsp. of Nutella in the middle of the batter and fill with batter until muffin paper is ⅔'s full.
  11. Bake for 20 minutes in a 350 degree oven.
Recipe by A Muse in My Kitchen at