Simplicity: Soft Boiled Eggs
A Kitchen Muse: Cook's Illustrated
Recipe type: breakfast
Cook time:
Total time:
Serves: 1
- 1 large egg
- 1 saucepan filled with an ½ inch of water
- Bring ½ inch of water in the bottom of a saucepan to boil.
- Gently lower with tongs into the boiling water a cold egg.
- Cover and boil for 6½ minutes (use a digital timer for accuracy).
- Remove with tongs and cool under cold water for 30 seconds.
- Remove top of egg and serve with toast points.
Recipe by A Muse in My Kitchen at http://amuseinmykitchen.com/2013/02/25/simplicity-soft-boiled-eggs/
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