Peppermint Bark
Recipe type: Holiday Candy and Gifts
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
An easy and festive Holiday treat to whip up!
Ingredients
  • 1 bag of chocolate chips (any brand will do)
  • 1 bag of white chocolate chips
  • 24 mini candy canes, crushed
Instructions
  1. Crush candy canes in a ziplock bag using a rolling pin or hammer until broken but not too finely crushed.
  2. Melt chocolate chips in the microwave, 30 seconds at a time until melted and spreadable.
  3. Spread melted chocolate onto parchment paper in a 9 x 13 inch pan.
  4. Place in freezer for 20 minutes.
  5. Melt white chocolate chips in the microwave, 30 seconds at a time until melted and spreadable.
  6. Mix the finer pieces of the crushed candy cane into the melted white chocolate.
  7. Spread the melted white chocolate over the frozen milk chocolate working quickly so the two chocolates don't melt together.
  8. Press broken candy cane pieces into the chocolate and freeze for 30 minutes.
  9. Remove from freezer and break into pieces.
  10. Store in zip lock bag in the freezer.
Recipe by A Muse in My Kitchen at http://amuseinmykitchen.com/2012/12/22/peppermint-bark/