Noodle Kugel
A Kitchen Muse: Nonnie
Recipe type: side dish, brunch
Prep time:
Cook time:
Total time:
Serves: 6 - 8
- 2½ cups cornflakes
- ½ stick melted butter
- 16 oz. ricotta cheese (or 8 oz. cream cheese)
- ¼ stick butter
- ½ cup sugar
- 3 eggs
- 4 oz. apricot nectar
- dash of cinnamon
- 1 cup milk
- 2 diced apples
- ½ cup golden raisins
- 12 oz. package of egg noodles
- Combine cornflakes and melted butter, set aside.
- Cook noodles to package directions until al dente.
- Combine cheese, butter, sugar, eggs, nectar, milk, cinnamon, apples and raisins until smooth.
- Combine noodles and cheese mixture and pour into a 9 x 13 sprayed baking dish.
- Top with buttered cornflakes.
- Bake at 350 degrees for 45 minutes.
- Let set and cut into squares. Delicious warm or cold!
Recipe by A Muse in My Kitchen at http://amuseinmykitchen.com/2012/09/14/noodle-kugel/
2.2.8