Fattoush
A Kitchen Muse: 
Recipe type: salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
 
A crunchy mixed vegetable salad with dried pita chips topped with a lemony vinaigrette dressing.
Ingredients
  • 1 round pita bread
  • 1 head romaine lettuce, chopped
  • ½ English cucumber, chopped
  • 4 - 5 radishes, sliced
  • 4 scallions with tops, chopped
  • ½ cup chopped parsley
  • 1 green pepper chopped
  • 4 tbs. coarsely chopped fresh mint
  • 1 tbs. sumac
  • DRESSING:
  • ½ tsp. minced garlic
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • Juice of two lemons
  • ½ cup olive oil
Instructions
  1. Toast the pita bread in a 375 degree oven for 10 minutes.
  2. Break the toasted pita bread into small pieces.
  3. Combine vegetable in a bowl.
  4. Sprinkle sumac over the vegetables.
  5. Combine ingredients for dressing and whisk together.
  6. Drizzle dressing over salad, top with pita chips and toss gently.
Recipe by A Muse in My Kitchen at http://amuseinmykitchen.com/2012/09/02/fattoush/