Fattoush
A Kitchen Muse: slightly adapted from Penzy Spices
Recipe type: salad
Prep time:
Cook time:
Total time:
Serves: 4 - 6
- 1 round pita bread
- 1 head romaine lettuce, chopped
- ½ English cucumber, chopped
- 4 - 5 radishes, sliced
- 4 scallions with tops, chopped
- ½ cup chopped parsley
- 1 green pepper chopped
- 4 tbs. coarsely chopped fresh mint
- 1 tbs. sumac
- DRESSING:
- ½ tsp. minced garlic
- ½ tsp. salt
- ¼ tsp. freshly ground black pepper
- Juice of two lemons
- ½ cup olive oil
- Toast the pita bread in a 375 degree oven for 10 minutes.
- Break the toasted pita bread into small pieces.
- Combine vegetable in a bowl.
- Sprinkle sumac over the vegetables.
- Combine ingredients for dressing and whisk together.
- Drizzle dressing over salad, top with pita chips and toss gently.
Recipe by A Muse in My Kitchen at http://amuseinmykitchen.com/2012/09/02/fattoush/
2.2.8