Roasted Sweet Potatoes
A Kitchen Muse: 
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Easy to throw together...the sweetness of the potato takes center stage!
  • 4 medium sweet potatoes, peeled and cut into 1½-inch-thick rounds
  • 3 tablespoons olive oil
  • 4 large garlic cloves, smashed
  • ⅓ cup fresh thyme leaves, plus 6 thyme sprigs for garnish
  • ½ teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  1. Preheat oven to 450°F.
  2. In large mixing bowl, combine all ingredients and toss.
  3. Arrange potato slices in single layer on rimmed baking sheet lined with foil. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes.
  4. Serve warm or at room temperature, garnished with thyme sprigs.
Recipe by A Muse in My Kitchen at