Peach Ice Cream
A Kitchen Muse: 
Recipe type: dessert, ice cream
Prep time: 
Total time: 
Serves: 2 qt.
Sweet summer peaches in a bowl of ice cream.
  • 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
  • 1 cup sugar
  • 1 (12-ounce) can evaporated milk
  • 1 (3.75-ounce) package vanilla instant pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 4 cups half-and-half
  • 1 small shot of vanilla vodka
  1. Combine peaches and sugar, and let stand 1 hour.
  2. Process peach mixture in a food processor until smooth, stopping to scrape down sides.
  3. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, half-and-half and a shot of vanilla vodka.
  4. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
Recipe by A Muse in My Kitchen at