Chocolate Gelato
A Kitchen Muse: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
A four ingredient dish of indulgence!
  • 3 cups milk (I use 2 cups whole milk , 1 cup cream)
  • 3⁄4 cup sugar
  • 2 tbsp. cornstarch
  • 3⁄4 cup unsweetened cocoa
  1. Bring 2 cups of the milk to a simmer in a medium saucepan over medium heat, then remove from heat.
  2. Combine remaining 1 cup milk, sugar, cornstarch, and cocoa in a bowl, add to hot milk, and cook until sugar and cocoa dissolve.
  3. Set aside to let cool, then cover and refrigerate overnight.
  4. Process mixture in an ice cream maker according to manufacturer's directions.
Recipe by A Muse in My Kitchen at