Watermelon, Arugula and Feta Salad
A Kitchen Muse: 
Recipe type: Summer Salad
Prep time: 
Total time: 
Serves: 4
 
A light and delicious Summer Salad - perfect will a spicy grilled entree!
Ingredients
  • ¼ cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lemon juice (2 lemons)
  • ¼ cup minced shallots (1 large)
  • 1 tablespoon honey
  • ½ cup good olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 cups baby arugula, washed and spun dry
  • ⅛th seedless watermelon, rind removed, and cut in 1-inch cubes
  • 12 ounces good feta cheese, ½-inch diced
  • 1 cup (4 ounces) whole fresh mint leaves, julienned
Instructions
  1. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper.
  2. Slowly pour in the olive oil, whisking constantly, to form an emulsion.
  3. If not using within an hour, store the vinaigrette covered in the refrigerator.
  4. Place the arugula, watermelon, feta, and mint in a large bowl.
  5. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
Recipe by A Muse in My Kitchen at http://amuseinmykitchen.com/2012/07/07/watermelon-arugula-and-feta-salad/