Fruit Salsa with Cinnamon Chips
A Kitchen Muse: 
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 6
 
A healthy, delicious and colorful appetizer!
Ingredients
  • 2 apples
  • 2 kiwis
  • 1 cup strawberries
  • 2 Tbsp. Apple Jelly
  • 2 Tbsp. Brown sugar
  • Juice and zest of 1 small orange
  • 1 package of large flour tortillas (10)
  • Canola oil spray (PAM)
  • Cinnamon sugar
Instructions
  1. Spray tortillas with PAM and sprinkle with cinnamon sugar.
  2. Cut each into 8 wedges using a pizza cutter.
  3. Bake 4-5 minutes till crispy. (I lined my cookie sheets with parchment paper).
  4. Cool on paper towels.
  5. Chop apples, kiwis and strawberries.
  6. Combine apple jelly, orange juice, zest and brown sugar.
  7. Pour over chopped fruit and combine.
  8. Refrigerate until serving.
Recipe by A Muse in My Kitchen at http://amuseinmykitchen.com/2012/06/30/fruit-salsa-with-cinnamon-chips/