Deviled Eggs
Recipe type: Appetiser
Prep time:
Cook time:
Total time:
Serves: 15
- 24 hard boiled eggs (I cook extra for extra yolks for the filling)
- ½ cup light mayonaise
- 1 tbs. Dijon mustard
- 1 tbs. horseradish (or wasabi paste is a good variation)
- 1 tsp. white wine vinegar
- ¼ tsp. salt (optional)
- ⅛ tsp. ground white pepper
- Cut eggs in half and place yolks in a food processor with other ingredients.
- Adjust to taste.
- Pipe yolk mixture into egg halves or use a spoon to fill.
- Garnish with your favorite garnish: parsley, chives, olives, cilantro, sun dried tomatoes or paprika.
Recipe by A Muse in My Kitchen at http://amuseinmykitchen.com/2012/04/08/deviled-eggs/
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