Deviled Eggs
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 15
An easy and flexible recipe for deviled eggs!
  • 24 hard boiled eggs (I cook extra for extra yolks for the filling)
  • ½ cup light mayonaise
  • 1 tbs. Dijon mustard
  • 1 tbs. horseradish (or wasabi paste is a good variation)
  • 1 tsp. white wine vinegar
  • ¼ tsp. salt (optional)
  • ⅛ tsp. ground white pepper
  1. Cut eggs in half and place yolks in a food processor with other ingredients.
  2. Adjust to taste.
  3. Pipe yolk mixture into egg halves or use a spoon to fill.
  4. Garnish with your favorite garnish: parsley, chives, olives, cilantro, sun dried tomatoes or paprika.
Recipe by A Muse in My Kitchen at