Three Bean Salad
A Kitchen Muse: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
An easy and delicious side dish when you have company coming!
Ingredients
  • 1 can (15 to 16 ounces) cut green beans, drained
  • 1 can (15 to 16 ounces) cut yellow beans, drained
  • 1 can (about 16 ounces) red kidney beans, drained
  • ¼ cup chopped green bell pepper
  • 1 cup sliced purple onion
  • ½ cup cider vinegar
  • ⅓ cup vegetable oil
  • ½ cup granulated sugar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions
  1. Rinse beans; drain.
  2. Combine beans, green pepper, and sliced onion.
  3. Whisk together remaining ingredients in a small saucepan on the stove.
  4. Heat until sugar melts.
  5. Pour over bean mixture.
  6. Toss three bean salad well and chill for at least 24 hours, stirring occasionally
Recipe by A Muse in My Kitchen at http://amuseinmykitchen.com/2012/04/06/three-bean-salad/