Cherry Delight
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
A delightful and easy cake recipe using cherry pie filling!
  • 2 sticks butter
  • 1½ cups white sugar
  • 4 eggs
  • 1 tsp. almond extract
  • 2 cups white or unbleached flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 can (21 oz.) cherry pie filling
  1. In a large mixing bowl, cream together butter and sugar. Add the eggs and beat until light and fluffy. Add the almond extract. Stir in flour and baking powder. Mix until smooth.
  2. Spray a 9 x 13 inch baking pan. Spoon the cake batter into the pan.
  3. Spoon the pie filling in dollops on top of the cake batter, spacing spoonfuls evenly in each direction.
  4. Bake at 350 for 45-50 minutes or until golden and cake tests done. (Filling will sink into cake while baking.)
  5. Dust with powdered sugar.
Recipe by A Muse in My Kitchen at