Browsing Category 'Low and Slow'

onaplatter

I’m sliding right under the wire on this one! St. Paddy’s Day is not over yet…I just have to share this recipe. It’s not mine. I found it on the Internet and kept losing the recipe. So today I’m writing about so I don’t lose the recipe again! It is such a delicious way to […]

bowlofstew

Hello Fall! I’m so ready for you…apples, pumpkins, soups and stews! We just returned from a vacation in Las Vegas where the temperatures were in the 90’s and the only green we saw was money being thrown on the tables. Coming home, I welcomed the cool, crisp nights and the beginnings of the beautiful colors […]

samme2

This recipe is killer! I made this for my little party this weekend and the guests went wild! It’s perfect for a party in that it is so easy to prepare ahead – in fact, if it could sit for a day – even better for the flavors to come out in full force. And […]

trio

Whoa. Making stuffed cabbages is a big deal for me. In fact, EATING stuffed cabbages is even a bigger deal. When I was growing up, it seemed like we had stuffed cabbages ALL the time! This was a typical Sunday in our house… We would all go to church in the morning… After church, we’d […]

trayofsliders

I have been so good this January! I’ve been drinking green smoothies, upped my daily veggie count, allowing one day for vegetarian only meals and exercising. But sometimes you just need a big hunk of meat! I’m about to share with you my most requested recipe. I make it every time we have a crowd […]

maters

I have a delightfully simple recipe for you today. It takes tomatoes to a whole new taste level. Slow roasted oven tomatoes. I made them this weekend for my cooking demonstration at Graf Grower’s. I tossed them with cooked spaghetti squash and everyone raved about them! This is a perfect way to preserve the flavor […]

Pumpkins

It’s Friday. It’s sunny. It’s Fall! Oh Yeah! I’m getting ready for my cooking demo tomorrow at Graf Growers…. and it’s all about pumpkins! I picked up a box of baking pumpkins yesterday to cook down to a pumpkin pulp. Seriously, why would you use pumpkin out of a can when you can cook these? […]

essence

Chilly nights call for chili and there are a thousand recipes out there! Everyone has their own version and I love trying all of them. My daughter claims to make better chili than me – the problem is getting her to make some is the issue. Personally, I’ve made a myriad of recipes and won’t […]

at the table

Typically this is the meal that I make when the snow is blowing and the fireplace is glowing. Today it made more sense to cook inside than to fight the heat of the day grilling outside. And when I run into these little beauties at Whole Foods who could resist? All this being said, I […]

bacon on top

Hello Summer! What took you so long? I hope all of you are outside grilling or cooking in the kitchen for a barbeque! This weekend I made my favorite baked beans recipe for a neighborhood weenie roast. Or well, I thought it was my favorite recipe until I ran across a baked bean recipe from […]

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