I’m going to squeeze one more summer lovin’ recipe because fresh peaches and blackberries are still out there. Go on – grab some peaches and let’s celebrate one more bite of summer! I made this a few weeks ago as my contribution to a a friend’s barbeque and it was as delicious as it is beautiful.
Galettes are a cross between a tart and a pie. I actually prefer them over pies and tarts – (did I just say that?) – because they are easier and you don’t have to worry about whether it’s too juicy or perfectly put together.
It’s a free form crust. Don’t be intimidated by a homemade crust – it’s all made in the food processor and easy to roll out. What I like about this crust is the addition of cornmeal…it adds to the texture of the crust making it more rustic.
Treat yourself to one more bite of summer because next week we’re talking fall foods!