I’m going to squeeze one more summer lovin’ recipe because fresh peaches and blackberries are still out there. Go on – grab some peaches and let’s celebrate one more bite of summer! I made this a few weeks ago as my contribution to a a friend’s barbeque and it was as delicious as it is beautiful.
Galettes are a cross between a tart and a pie. I actually prefer them over pies and tarts – (did I just say that?) – because they are easier and you don’t have to worry about whether it’s too juicy or perfectly put together.
It’s a free form crust. Don’t be intimidated by a homemade crust – it’s all made in the food processor and easy to roll out. What I like about this crust is the addition of cornmeal…it adds to the texture of the crust making it more rustic.
Treat yourself to one more bite of summer because next week we’re talking fall foods!
Christmas Star Twisted Bread Recipe -This gorgeous sweet bread swirled with jam may look tricky, but it’s not. The best part is opening the oven to find this star-shaped beauty in all its glory. —Darlene Brenden, Salem, Oregon
Pastel Painting Demo and Uart Paper Review
The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com