It’s officially summer and along with summer comes…
Fresh produce from local farmer’s markets…especially corn!
Here in Ohio – corn is king and it’s a celebration when farm fresh corn arrives.
I’m celebrating it’s arrival with this colorful healthy charred corn salad that I found from the Kitchenette blog.
It’s so easy to make and the flavors compliment each other perfectly.
Without a doubt, the charred corn is the star of the show. I charred the corn in my big black cast iron skillet. As it was heating up, the sweetness of the corn took on a toasty flavor. Towards the end, several kernels even started popping on me!
I served this as a side dish to pork carnitas last night for my annual girls’ night on the deck.
It was a hit and they all asked for the recipe…so here you go!
A simple skillet lasagna with Italian turkey sausage and tortellini! www.lemonforlulu.com
Recipe For Easy Breakfast Casserole with Sausage Hashbrowns and Eggs - This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before and baked the next day for breakfast.
Parmesan Crusted Baked Pork Chops | Creations by Kara