Citrus Beet Salad

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Coming back from vacation and rolling right into Memorial Day, I needed to stop the madness. We were in D.C. and oh my(!), does that city have the restaurants! We never had a bad meal and enjoyed the diversity in the cuisines. Add to that – the ribs and hot dogs of Memorial Day weekend – it was time to stop!

This is a recreation of a delicious salad I had in D.C. – I loved the salt of the pistachios combined with the sweetness of the oranges and beets. A sprinkle of blue cheese adds depth to the flavors.

I made a simple orange vinaigrette dressing to top everything off….

Tonight we’re having it with chicken…and hopefully, all is forgiven!

Citrus Beet Salad

Recipe type: Salads

Prep time: 5 mins

Total time: 5 mins

A bright, summery salad to have with your favorite protein.

Ingredients

3 medium size beets
thinly sliced red onion
salted pistachios
baby greens
crumbled blue cheese
orange segments
VINAIGRETTE DRESSING:
2 tbs. fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tbs. apple cider vinegar
2 tbs. honey
2 tbs. extra virgin olive oil

Instructions

Cook beets in water until soft. Peel and slice when cooled.
Place baby greens on a plate - topping with other ingredients.
Drizzle with Citrus Vinaigrette dressing.

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